Yeah this DEFINITELY happened this morning! Chocolate Chip Cookie Dough Protein Mugcakes!
1/2 cup chickpeas
1/3 cup quick oats
1/2 tsp baking powder
2 Tbsp protein powder (vanilla is best)
1/3 cup almond milk
1/4 cup vanilla Greek yogurt
Mini chocolate chips (or cacao nibs)
Place all ingredients except chips in a blender and blend until smooth. Stir in the chocolate chips. Place batter into a greased mug and microwave for about 2-3 minutes!
The frosting I have on there is a mixture of Greek yogurt, stevia, and almond milk.